Here is what is wrong with America, from a beer standpoint.
Say one finds a pico-brewery in Belgium, beneath the radar of other US importers. You realize you could import the beer and distribute it to a few stores, keep some for yourself, and friends, and the profits cover the operating costs.
Now, to import beer into America, to distribute in Connecticut:
Create an LLC - limited liability corporation in Connecticut (this assumes all other items work out)
Register in my town in CT as a business.
Register in CT with the Department of Consumer Protection Liquor Control Division, as a distributor.
Register in CT with the Department of Revenue Services to pay beer tax - $0.20 per gallon
Register in CT with the Department of Energy and Environmental Protection (?) for the bottle deposits.
Create a separate bank account to put in bottle deposits, and pay beer stores back $0.05 for each bottle returned; the remainder (if people do not redeem the bottle for $0.05) is sent to the CT general funds. Note there is a possible exemption if you sell less than 250,000 bottles per year; applications are reviewed annually in November.
Register with US Bureau of Alcohol, Tobacco and Firearms; US BATF will among other things:
- review an "Application for and Certification/Exemption of Label/Bottle Approval" for each beer type; BATF approves bottle label additions to comply with US regs (distributor name, deposit in CT, etc.)
- inspect my storage area (fortunately I have a secure locked area inside a barn protected by cameras).
Register with BATF for excise tax - $0.10 per bottle.
Register with US Customs and Border Patrol, and define Port of Entry where beer will be imported to (note this is clear as mud, is it to me c/o the POE? to my house address via POE?). Federal import duty on bottled beer - $0.0 (woo hoo!)
Act as an agent to register the Belgian brewery with US Food and Drug Administration, including the port of planned entry, under the FDA's Public Health Security and Bioterrorism Preparedness and Response Act of 2002.
If the beer is not primarily a "malted beverage" it should have ingredients listed as part of FDA's Labeling of Certain Beers Subject to the Labeling Jurisdiction of the Food and Drug Administration.
In Belgium, to export it's €50 and a set of forms.
But you know I'll do it.
- Posted - BlogPress iPhone
2012-10-14
2012-03-04
Taxes as Beer [ G ]
I did not write this; it has been attributed to David R. Kamerschen, Ph.D., Professor of Economics at the University of Georgia.
Explaining Income Taxes with Beer
Suppose that every day, ten men go out for beer and the bill for all ten comes to $100.
If they paid their bill the way we pay our taxes, it would go something like this:
The first four men (the poorest) would pay nothing.
The fifth would pay $1.
The sixth would pay $3.
The seventh would pay $7.
The eighth would pay $12.
The ninth would pay $18.
The tenth man (the richest) would pay $59.
So, that’s what they decided to do.
The ten men drank in the bar every day and seemed quite happy with the arrangement, until one day, the owner threw them a curve. ‘Since you are all such good customers,’ he said, ‘I’m going to reduce the cost of your daily beers by $20. Drinks for the ten now cost just $80.’
The group still wanted to pay their bill the way we pay our taxes so the first four men were unaffected.
They would still drink for free. But what about the other six men – the paying customers? How could they divide the $20 windfall so that everyone would get his ‘fair share?’ They realized that $20 divided by six is $3.33. But if they subtracted that from everybody’s share, then the fifth man and the sixth man would each end up being paid to drink his beer.
So, the bar owner suggested that it would be fair to reduce each man’s bill by roughly the same amount, and he proceeded to work out the amounts each should pay.
And so:
The fifth man, like the first four, now paid nothing (100% savings).
The sixth now paid $2 instead of $3 (33%savings).
The seventh now pay $5 instead of $7 (28%savings).
The eighth now paid $9 instead of $12 (25% savings).
The ninth now paid $14 instead of $18 (22% savings).
The tenth now paid $49 instead of $59 (16% savings).
Each of the six was better off than before and the first four continued to drink for free, but once outside the restaurant, the men began to compare their savings. “I only got a dollar out of the $20,” declared the sixth man. He pointed to the tenth man, “but he got $10!” “Yeah, that’s right,” exclaimed the fifth man. “I only saved a dollar, too. It’s unfair that he got TEN times more than I!”
“That’s true!!” shouted the seventh man. “Why should he get $10 back when I got only two? The wealthy get all the breaks!”
“Wait a minute,” yelled the first four men in unison. “We didn’t get anything at all. The system exploits the poor!”
The nine men surrounded the tenth and beat him up.
The next night the tenth man didn’t show up for drinks, so the nine sat down and had beers without him. But when it came time to pay the bill, they discovered something very important….they didn’t have enough money between all of them for even half of the bill!
And that, boys and girls, journalists and college professors, is how our tax system works.
The people who pay the highest taxes get the most benefit from a tax reduction. Tax them too much, attack them for being wealthy, and they just may not show up anymore. In fact, they might start drinking overseas where the atmosphere is somewhat friendlier.
Explaining Income Taxes with Beer
Suppose that every day, ten men go out for beer and the bill for all ten comes to $100.
If they paid their bill the way we pay our taxes, it would go something like this:
The first four men (the poorest) would pay nothing.
The fifth would pay $1.
The sixth would pay $3.
The seventh would pay $7.
The eighth would pay $12.
The ninth would pay $18.
The tenth man (the richest) would pay $59.
So, that’s what they decided to do.
The ten men drank in the bar every day and seemed quite happy with the arrangement, until one day, the owner threw them a curve. ‘Since you are all such good customers,’ he said, ‘I’m going to reduce the cost of your daily beers by $20. Drinks for the ten now cost just $80.’
The group still wanted to pay their bill the way we pay our taxes so the first four men were unaffected.
They would still drink for free. But what about the other six men – the paying customers? How could they divide the $20 windfall so that everyone would get his ‘fair share?’ They realized that $20 divided by six is $3.33. But if they subtracted that from everybody’s share, then the fifth man and the sixth man would each end up being paid to drink his beer.
So, the bar owner suggested that it would be fair to reduce each man’s bill by roughly the same amount, and he proceeded to work out the amounts each should pay.
And so:
The fifth man, like the first four, now paid nothing (100% savings).
The sixth now paid $2 instead of $3 (33%savings).
The seventh now pay $5 instead of $7 (28%savings).
The eighth now paid $9 instead of $12 (25% savings).
The ninth now paid $14 instead of $18 (22% savings).
The tenth now paid $49 instead of $59 (16% savings).
Each of the six was better off than before and the first four continued to drink for free, but once outside the restaurant, the men began to compare their savings. “I only got a dollar out of the $20,” declared the sixth man. He pointed to the tenth man, “but he got $10!” “Yeah, that’s right,” exclaimed the fifth man. “I only saved a dollar, too. It’s unfair that he got TEN times more than I!”
“That’s true!!” shouted the seventh man. “Why should he get $10 back when I got only two? The wealthy get all the breaks!”
“Wait a minute,” yelled the first four men in unison. “We didn’t get anything at all. The system exploits the poor!”
The nine men surrounded the tenth and beat him up.
The next night the tenth man didn’t show up for drinks, so the nine sat down and had beers without him. But when it came time to pay the bill, they discovered something very important….they didn’t have enough money between all of them for even half of the bill!
And that, boys and girls, journalists and college professors, is how our tax system works.
The people who pay the highest taxes get the most benefit from a tax reduction. Tax them too much, attack them for being wealthy, and they just may not show up anymore. In fact, they might start drinking overseas where the atmosphere is somewhat friendlier.
2012-01-04
Useless Superpowers [ H, PI ]
- X-ray vision, works through any wrapping paper.
- Able to speak with dogs, only if dogs know Swedish.
- Ability to tell - at a glance - who is ovulating.
- Invulnerability to bullets, but only if shooter believes you are truly invulnerable.
- "Spider sense" that warns of impending freshness date expiration of milk in the 'fridge.
- Stretch-ability to reach dozens of feet in the air, if reaching for a sweater.
- Like a cat, you always land in your feet when you fall; however you also land on your eyes.
- Can tune a TV with your mind, however the sound remains set to the last channel.
- Semi-immunity to any poison consumed. It still kills you, but you know to the exact millisecond the moment of your impending demise.
- Able to speak with dogs, only if dogs know Swedish.
- Ability to tell - at a glance - who is ovulating.
- Invulnerability to bullets, but only if shooter believes you are truly invulnerable.
- "Spider sense" that warns of impending freshness date expiration of milk in the 'fridge.
- Stretch-ability to reach dozens of feet in the air, if reaching for a sweater.
- Like a cat, you always land in your feet when you fall; however you also land on your eyes.
- Can tune a TV with your mind, however the sound remains set to the last channel.
- Semi-immunity to any poison consumed. It still kills you, but you know to the exact millisecond the moment of your impending demise.
2011-12-09
Tough App Reviewer [ A T ]
Good but not complete
Where is Peyton Randolph, the first elected President of the Continental Congress? Seven men served as President of Congress, well before George Washington was elected.
What about President John Hanson, the first president of the US under the Articles of Confederation? For complete accuracy there were seven other "Presidents" elected under the Articles, before the US adopted the current Constitution.
And there should be a footnote about the 1849 "president for a day" David Rice Atchison. Although the claim has been refuted, technically he could be considered to have been the acting President before Zachary Taylor was officially sworn in; a statue in his honor in Kansas City, MO says "President of the U.S. [for] one day".
Where is Peyton Randolph, the first elected President of the Continental Congress? Seven men served as President of Congress, well before George Washington was elected.
What about President John Hanson, the first president of the US under the Articles of Confederation? For complete accuracy there were seven other "Presidents" elected under the Articles, before the US adopted the current Constitution.
And there should be a footnote about the 1849 "president for a day" David Rice Atchison. Although the claim has been refuted, technically he could be considered to have been the acting President before Zachary Taylor was officially sworn in; a statue in his honor in Kansas City, MO says "President of the U.S. [for] one day".
2011-11-18
Occupy Wall Street may be metastasizing [ P. PI ]
Warning 'Occupy Wall Street' may be metastasizing!
I was finishing filling up with gasoline at a Mobil station near work. A clipboard-carrying black youth approached me. His attire - including béret - suggested Sociology Major with a semester or two of Art History.
He said "May I ask you a question"?
I said "You mean besides that one."
He paused for a moment, possibly realizing he may be dealing with a different IQ level than he was accustomed to.
He then asked "Do you know what 'banks' are"?
Thinking my earlier response to his question had stripped some gears in his head, I replied "What????!!"
He said again very clearly "Do you know what 'banks' are"?
Sighing inwardly, I realized this was either a very bad trick question - sort of like when you sign up to 'win' a 'free' rug shampooing at the county fair - or I was in the presence of a drug-addled sociopath. I replied calmly so as not to agitate the hipster; "yes, I know what 'banks' are".
He then said rather ecstatically, "That answer qualifies you for our survey".
"Great" I thought; "the only people who COULDN'T answer correctly would be infants, people who can't understand English, and those in 6th or 7th stage Alzheimer's".
Cursing to myself that the Venn diagram intersection of me and the above three items is a 'null set', I said "Let me ask you a question, do you know how a 'gas station' works"?
Blank stare back at me; I swear if he had gulls they would have been flapping.
"Here's how it works, I just filled my car with gas, and now I'm leaving.
(cue Foley artist for engine rev and tire screeching)
I was finishing filling up with gasoline at a Mobil station near work. A clipboard-carrying black youth approached me. His attire - including béret - suggested Sociology Major with a semester or two of Art History.
He said "May I ask you a question"?
I said "You mean besides that one."
He paused for a moment, possibly realizing he may be dealing with a different IQ level than he was accustomed to.
He then asked "Do you know what 'banks' are"?
Thinking my earlier response to his question had stripped some gears in his head, I replied "What????!!"
He said again very clearly "Do you know what 'banks' are"?
Sighing inwardly, I realized this was either a very bad trick question - sort of like when you sign up to 'win' a 'free' rug shampooing at the county fair - or I was in the presence of a drug-addled sociopath. I replied calmly so as not to agitate the hipster; "yes, I know what 'banks' are".
He then said rather ecstatically, "That answer qualifies you for our survey".
"Great" I thought; "the only people who COULDN'T answer correctly would be infants, people who can't understand English, and those in 6th or 7th stage Alzheimer's".
Cursing to myself that the Venn diagram intersection of me and the above three items is a 'null set', I said "Let me ask you a question, do you know how a 'gas station' works"?
Blank stare back at me; I swear if he had gulls they would have been flapping.
"Here's how it works, I just filled my car with gas, and now I'm leaving.
(cue Foley artist for engine rev and tire screeching)
2011-09-23
The Strutt [ Be ]
I had the pleasure of going to The Strutt in Kalamazoo MI. Sort of an unusual name, it nonetheless offered very good food, a great beer selection, and what appeared to be good coffee (based on those who partook of it).
I tried the vegetarian fajita, which included eggplant - it was very good. The beers as you note include chupacabras, which was actually better than expected.
Also had a bit of a beer scoop - Craft Bräu will be brewing at The Strutt by 2012. That's why they moved out their coffee roaster.
I tried the vegetarian fajita, which included eggplant - it was very good. The beers as you note include chupacabras, which was actually better than expected.
Also had a bit of a beer scoop - Craft Bräu will be brewing at The Strutt by 2012. That's why they moved out their coffee roaster.
2011-09-15
Moderate in Maumee [ Be ]
Went to the Granite City Food and Brewery brewpub in Maumee OH last night. Beers were good, nothing exceptional except the IPA; food was very good.
In summary:
Granite City Food & Brewery - Northern Light Lager - 5.5
Granite City Food & Brewery - Pilsner - 6.0
Granite City Food & Brewery - Wag's Wheat American Wheat - 6.5
Granite City Food & Brewery - Brother Benedict's Bock - 7.5
Granite City Food & Brewery - Duke of Wellington IPA - 8.5
Granite City Food & Brewery - Broad Axe Stout - 7.0
I did not try the abomination of Northern Light and Bock called Two Pull - apparently there's a whole slew of "mix and match" beers available. Note this is punishable by death in Belgium.
2011-09-13
Nirvana in Boardman [ Be ]
Let me first say I plan to update my blog more on a day-to-day basis especially when I am traveling.
It's very hard to be impressed.
Let's start out with that concept.
We've seen men allegedly land on the moon, the twin towers fall, implants surpass the 800 cc mark, and the Red Sox win the Series. So how can a simple bar/restaurant impress. Well, let me tell you, the Vintage Estate Wine and Beer establishment ( a.k.a. V.E. Tasting Lounge) in Boardman OH is amazing.
Less than 1 hour northwest of Pittsburgh, this store has 20 great beers on tap, good food, free wifi, as well as the ability to buy any beer (or wine if so inclined) in stock and you can drink it in the bar!
I had a nice conversation with one of the principals - PR - and sent him an email of the Belgian breweries and beer restaurants I have visited. I was VERY surprised that they had Poperinge Hommel Bier, one of my and IC's favorites.
So a great start to a short trip, as well as more daily blog updates. Note I still have to finish writing up a Portland OR trip, a trip to Chi-town and Kalamazoo area, as well as a west coast vacation that includes the Portland OR BrewFest.
It's very hard to be impressed.
Let's start out with that concept.
We've seen men allegedly land on the moon, the twin towers fall, implants surpass the 800 cc mark, and the Red Sox win the Series. So how can a simple bar/restaurant impress. Well, let me tell you, the Vintage Estate Wine and Beer establishment ( a.k.a. V.E. Tasting Lounge) in Boardman OH is amazing.
Less than 1 hour northwest of Pittsburgh, this store has 20 great beers on tap, good food, free wifi, as well as the ability to buy any beer (or wine if so inclined) in stock and you can drink it in the bar!
I had a nice conversation with one of the principals - PR - and sent him an email of the Belgian breweries and beer restaurants I have visited. I was VERY surprised that they had Poperinge Hommel Bier, one of my and IC's favorites.
So a great start to a short trip, as well as more daily blog updates. Note I still have to finish writing up a Portland OR trip, a trip to Chi-town and Kalamazoo area, as well as a west coast vacation that includes the Portland OR BrewFest.
And in summary:
New Holland - Golden Saison - 7.5
Avery Brewing - The Kaiser - 8.0
Two Brothers - Atom Smasher - 8.5
Abbaye Des Rocs - Grand Cru - 8.5
New Holland - Ichabod - 8.0
Ducato - Nuova Mattina - 7.5
Young's - Double Chocolate Stout [nitrogen] - 9.0
Moa Brewing - Moa Noir - 7.0
Breckenridge - Agave Wheat - 8.0
2011-09-09
Why a Mac [ A ]
Why do I use a Mac? Well, let's look at the 1st 9 days of September using Mcafee's iPhone "threat update App." We see one Mac issue, whereby if - when playing an infected movie and click "yes" to a permission request (that you never usually see when playing a movie) the QuickTime movie App will crash.
Compare that to PART of but ONE DAY for Microsoft and Windows.
NOTE - edited with the new native Google Blogger App for the iPhone - I like it!
Compare that to PART of but ONE DAY for Microsoft and Windows.
NOTE - edited with the new native Google Blogger App for the iPhone - I like it!
2011-01-29
Beer Tasting [ Be G H I ]
Well, I finally made the plunge - I had a beer tasting event at my house. The best part was how the weather in CT wasn't helping - so much snow I had to send a parking diagram to everyone.
We had all the beers set around the dining table, with a description of each below the bottle(s). The description even included what foods and desserts went well with the beers. I had even gone to the trouble of setting some smoked Gouda cheese and bacon near the Rauchbier - smoked beer. Although it's not clear in the photo, we even had bottles of water to rinse out the tasting glasses, and even "spit buckets." As luck would have it a local discount store had beer-branded (e.g. Corona)!
My very understanding, tolerant and wonderful wife made her famous guacamole and spinach-artichoke dip, but the rest of the cooking was my job. We had foodstuffs in the following categories:
Meats: roast pork, barbecue roast pork, chicken breasts, hamburgers, smoked salmon, German bratwurst, bacon and soupy
Veggies: carrots, celery, mini corn, various olives, sweet pickles, tomatoes, peppers, coleslaw, ceasar salad (w/optional anchovies), guacamole and spinach artichoke dip and peiorgi
Cheese: smoked Gouda, Brie, Stilton, Monterey Jack and Gorgonzola
Bread: miscellaneous grains and rackers, Ritz, mini buns, corn chips, Ruffle, rye bread
Cheese: smoked Gouda, Brie, Stilton, Monterey Jack and Gorgonzola
Bread: miscellaneous grains and rackers, Ritz, mini buns, corn chips, Ruffle, rye bread
Dessert: pecan pie, various cheesecakes, oatmeal-raisin and lemon shortbread cookies, strawberries and chocolate
The beers were a mix, I tried to go from Anheuser-Busch Budweiser to Brewdog Sink the Bismarck. Yes as a special treat I had the strongest 2nd strongest 3rd strongest beer in the world. We used small communion cups to taste it, so as not to waste it - plus it was a sublime, nearly-religious experience!
In no particular order, as I put the beers around the table to "break it up" so to speak:
Hooker Old Marley USA CT Ale Barleywine 10.0%
De Ranke Guldenberg Belgian Abbey Ale Belgium Ale Belgian Abbey Tripel 8.5%
St. Benedictus Abbey Trappist Achel Belgium Ale Belgian Abbey 8.0%
Van Eecke Hommelbier Belgium Ale Belgian Blonde 7.5%
Franches Montagnes Abbaye de Saint Bon-Chien 2005 Switzerland Ale Belgian Strong 15.5%
Bosteels Kwak Belgium Ale Belgian Strong Pale 8.0%
Brewery Het Anker Gouden Carolus triple Belgium Ale Belgian Triple 9.0%
Coniston Brewing Premium XB Bluebird Bitter UK Ale Bitter 4.2%
Cottrell Old Yankee Ale USA CT Ale English Brown 5.0%
Weyerbacher Double Simcoe IPA USA PA Ale India Pale Ale 9.0%
Boon Kriek Belgium Ale Lambic w/cherries 4.0%
Sierra Nevada Pale Ale USA CA Ale Pale 5.6%
Dog Brewing Stillwater Artisanal existent USA MD Ale Saison 7.4%
Brooklyn Black Ops Stout USA NY Ale Stout 10.6%
Samuel Smith Tadcaster Oatmeal Stout UK Ale Stout, Oatmeal 5.0%
Beijing Yanjing brewery Yanjing China Lager American lager 5.0%
Ayinger Jahrhundert-Bier Germany Lager Dortmund 4.4
New England Brewing Elm City Lager USA CT Lager Pils, German 5.0%
Ayinger Bräu-Weisse Germany Lager Hefeweizen (wheat) 5.1%
Sünner Kölsch Germany Lager Kolsch 5.2%
Anheuser Busch Budweiser USA Lager Light Lager 5.0%
Modelo Corona Extra Mexico Lager Light Lager 4.6%
Ayinger Oktoberfest Marzen Germany Lager Marzen 5.8%
Hofbrau Hofbrau original Germany Lager Munich Helles 5.1%
Blossom Industries Taj Mahal India Lager Pale 4.5%
Heller Aecht Ochlenterla Rauchbier Germany Lager Rauchbier (smoke) 5.1%
Williams Brothers Fraøch Heather Ale Scotland Ale Pale, Classic 5.0%
So we have beers from light lagers to barleywines, alcohol from 4% to 41%, and brewery size from Van Eecke in Belgium (not the smallest I've seen) to Beijing Yanjing brewery (550 acres!). I have also tried to now (why not years ago?) put photos of beer bottles on the Net.
There were several handouts provided, some of these were just ones I made up based on an Internet reference, such as the hymn to Ninkasi, the Sumerian Goddess of Brewing; as well as many beer references. This includes (in no particular order) what beer should I drink, beer types in the beer universe, a whimsical periodic table of beer, the Beer Judging Certification Program color guides, beer CO2 amounts for those concerned with non-man-made, unstoppable global warming, the Babylonian Code of Hammurabi from 1700 BC, and last but certainly not least the Reinheitsgebot.
There were several handouts provided, some of these were just ones I made up based on an Internet reference, such as the hymn to Ninkasi, the Sumerian Goddess of Brewing; as well as many beer references. This includes (in no particular order) what beer should I drink, beer types in the beer universe, a whimsical periodic table of beer, the Beer Judging Certification Program color guides, beer CO2 amounts for those concerned with non-man-made, unstoppable global warming, the Babylonian Code of Hammurabi from 1700 BC, and last but certainly not least the Reinheitsgebot.
I think everyone had a fun time. There were some surprises, such as how much people enjoyed the Hooker barleywine and the Boon Kriek. And I was told by many that the food/beer pairing info as well as the foods available made it even more fun.
2010-11-28
Beer Trip UK Belgium [ Be G H I ]
Arrived Sunday, November 14, 2010 in Manchester UK.
[#] = beer number sampled, [B#] = brewery #.
[#] = beer number sampled, [B#] = brewery #.
Also visited the "Lakes District" briefly - I never knew the UK had a section of the country that looked like this.
We were told that about 1 mile away from Hawkshead was the Watermill Brewery, Ings, Cumbria UK. [B2] This is a brewpub serving the following dog-themed brews: Collie Wobbles [6], W'Ruff Night [7], Dogth Vader [8], Isle of Dogs [9], A Winters Tail [10]; we also tried Salamander Brewing's Stout Underbelly [11].
We then stopped at the Tan Hill Inn, Reeth, Richmond, Swaledale, North Yorkshire Dales, UK. This is the highest pub in the UK, in a pretty desolate area. We had the house ale - Ewe Juice [12], and from the Black Sheep Brewery tried Black Sheep Bitter [13]; also had a glass of Abbaye de Abdij van - Leffe Blonde [14] as a foretaste of what was to come.
This place is truly remote; weak cell signal, well for water, and the electricity comes from a diesel generator; and that "snow cat" is not just for show!
Monday November 15 late afternoon was a quick stop at the Mordue Brewery, North Shields, Tyneside UK, [B3] to pick up some beer - motto "what Mordue want." None were sampled as they had no setup active.
We then decided to stop in Dent Brewery, Hollins, Cowgill, Dent, Cumbria UK, [B4] the most remote brewery in the UK. When we asked a couple driving by "are you local?" I felt like I was in an episode of "League of Gentlemen" and even thought we might disappear or be taken captive by someone like Tubbs and Edward Tattsyrup.
On the way to find the brewery we found Pendragon castle...
and saw some spectacular railroad viaducts.
I was texting my son in college informing him of what could be the location where we disappear; I mean we were joking and it was funny at the time. Some of the texts didn't even make it, which did make it confusing. When we arrived as there was no one at the brewery we joked they must be out back liming the bodies of the previous visitors. No slight on the Dent Brewery mind you, the ales were great and the folks at the George and Dragon (see below) were very hospitable; it's just my bizarre sense of humor. We kept up this "disappearing tourist" theme the whole week, but also figured like Pynchon said, you "never hear the one that gets you."
As mentioned, we did not see anyone at the brewery, but did stop at the George and Dragon in Dent, which is the owned by the brewery. Tried the Aviator [15], Kamikaze [16], Premium Bitter [17] and T'owd Tup [18]. Also purchased a smart Dent Brewery shirt.
The George and Dragon is in a nice picturesque part of the UK. Maybe a good place to stay for vacation and hike the weekend.
On the way to find the brewery we found Pendragon castle...
and saw some spectacular railroad viaducts.
I was texting my son in college informing him of what could be the location where we disappear; I mean we were joking and it was funny at the time. Some of the texts didn't even make it, which did make it confusing. When we arrived as there was no one at the brewery we joked they must be out back liming the bodies of the previous visitors. No slight on the Dent Brewery mind you, the ales were great and the folks at the George and Dragon (see below) were very hospitable; it's just my bizarre sense of humor. We kept up this "disappearing tourist" theme the whole week, but also figured like Pynchon said, you "never hear the one that gets you."
As mentioned, we did not see anyone at the brewery, but did stop at the George and Dragon in Dent, which is the owned by the brewery. Tried the Aviator [15], Kamikaze [16], Premium Bitter [17] and T'owd Tup [18]. Also purchased a smart Dent Brewery shirt.
The George and Dragon is in a nice picturesque part of the UK. Maybe a good place to stay for vacation and hike the weekend.
Later that Monday night back in Manchester area tried a Wheatwood East Gate [19], Brimstitch Scarecrow [20], Woodward and Falconer Piffle [21], a York Brewery Guzzler Ale [22].
For a real treat my co-traveler opened a Belgian beer he had saved for over a decade - 3 Fonteinen Oude Geuze from 1999 [23]! This aged very well, and the harshness one sometimes may experience in some geuzes was completely absent.
For a real treat my co-traveler opened a Belgian beer he had saved for over a decade - 3 Fonteinen Oude Geuze from 1999 [23]! This aged very well, and the harshness one sometimes may experience in some geuzes was completely absent.
Tuesday November 16 at lunch we stopped briefly at Dunham Massey Brewery, Dunham, Cheshire UK. [B5] I have been here before and even tasted a stout right from the clarifier. Picked up several beers; at dinner that night had a Whitbread Bitter [24] and an Adnams Broadside [25]. After dinner enjoyed a Dunham Massey Deer Beer [26] at the hotel.
Tuesday evening we called on Spitting Feathers Brewery, Waverton, Chester UK. [B6] The owner Matthew has a nice farm and very nice brewery. We had a good discussion on pelletized VS plain hops, and he showed the advantages of the former. He feeds the mash waste to pigs, and makes cider from apples in the orchard.
The farm also has their own bees for honey. We were so surprised to be given a case of beer - gratis - for being beer fans! Even one brand he makes only for private consumption! Tried the Devastation [27] and Northgate Ale [28] at the hotel Tuesday night. Also a Dunham Massey 2010 Vintage White Barleywine [29].
The farm also has their own bees for honey. We were so surprised to be given a case of beer - gratis - for being beer fans! Even one brand he makes only for private consumption! Tried the Devastation [27] and Northgate Ale [28] at the hotel Tuesday night. Also a Dunham Massey 2010 Vintage White Barleywine [29].
Wednesday November 17 at night at the White Hart Inn, Charter Alley, Tadley, Hampshire UK we had a great dinner at the inn's restaurant. I tried pheasant and wood pigeon, replete with real birdshot shot in the pigeon! (that's birdshot on the plate)
For beers we had Teignworthy Neap Tide [30], Butts Blackguard Porter [31], Harveys Elizabethan Ale (Heritage ale produced to honor coronation of Queen Elizabeth 2) [32], Moor Beer Company's JJJ IPA [33] and Palmers of Dorset Best Bitter [34]. As always, none of these beers were put on an expense account, just the food and cup of decaf. Later in the hotel we had Mordue Brewery IPA Proper Maha Raj Bitter [35] and a Dent Porter [36].
For beers we had Teignworthy Neap Tide [30], Butts Blackguard Porter [31], Harveys Elizabethan Ale (Heritage ale produced to honor coronation of Queen Elizabeth 2) [32], Moor Beer Company's JJJ IPA [33] and Palmers of Dorset Best Bitter [34]. As always, none of these beers were put on an expense account, just the food and cup of decaf. Later in the hotel we had Mordue Brewery IPA Proper Maha Raj Bitter [35] and a Dent Porter [36].
Thursday November 18 evening we stopped at the Hogs Back Brewery in Tongham, Surrey UK [B7] which had quite a beer store. That evening we had a Moore Beer Company Peat Porter [37] and Castle Brewery Hung Drawn and Slaughtered [38]. A glass of Hawkshead Organic Stout finished the night [39].
Friday afternoon November 19 on the way to the ferry stopped in briefly at the Hopdaemon Brewery Newnham, Kent UK [B8] which was unusual in that there was no sign. Picked up some of their beer for maybe later; certainly bottles are shippable; FedEx be damned!
(NOTE FedEx and UPS will ship wine all over the world, but not beer. So you call it "wine" and they ship it. If there's at least one bottle of Barleywine Ale, it's not technically a lie). Any beers not tried will be sent to me for a beer tasting party sometime in December.
(NOTE FedEx and UPS will ship wine all over the world, but not beer. So you call it "wine" and they ship it. If there's at least one bottle of Barleywine Ale, it's not technically a lie). Any beers not tried will be sent to me for a beer tasting party sometime in December.
Friday evening we met at the Brouwerij Van Eecke, Watou, West-Vlaanderen Belgium [B9] for a tour with retired brewery employee Michel R.
We had a nice tour and history of the site - which started in 1862 - and a couple of glasses of beer at the café (not pub) next to the brewery. Tried a van Eecke Blonde [40] and a van Eecke Kapittel ABT [41].
We had a great chat about beer and work and the history of the area. Michael said we should be sure to see the cemeteries from the "great war.
He also realized he had picked up my co-worker a few years ago when he was on a tour of Belgian breweries with his friends. Some of them had set out to walk to the brewer from the hotel, and a brewery employee went out to get them so they would not have to walk so far - it was Mr. R - small world!
We had a nice tour and history of the site - which started in 1862 - and a couple of glasses of beer at the café (not pub) next to the brewery. Tried a van Eecke Blonde [40] and a van Eecke Kapittel ABT [41].
We had a great chat about beer and work and the history of the area. Michael said we should be sure to see the cemeteries from the "great war.
He also realized he had picked up my co-worker a few years ago when he was on a tour of Belgian breweries with his friends. Some of them had set out to walk to the brewer from the hotel, and a brewery employee went out to get them so they would not have to walk so far - it was Mr. R - small world!
Friday night at the Palace Hotel in Poperinge Belgium I had to be on a conference call at 9 PM local time, and the Internet connection at the hotel was dead, and that goodness for my iPhone which allowed me to email files for the meeting and run the meeting!! After this call we tried a van Eecke Poperings Hommel bier [42], Rodenbach Rodenbach [43], Chouffe Dobbelen IPA Tripel [44] Saint-Bernardus Tripel [45], van Eecke Kapittel Pater [46], Verhaeghe Nunnbier [47] and Lefebvre Hopus [48].
We wandered outside in Poperinge, speaking to several highly-intoxicated individuals. NB - Belgians like their cigarettes and beer. We along with numerous other night owls found some sort of falafel/gyro place - ambrosia!
We wandered outside in Poperinge, speaking to several highly-intoxicated individuals. NB - Belgians like their cigarettes and beer. We along with numerous other night owls found some sort of falafel/gyro place - ambrosia!
Saturday morning November 20 found us present at a birth. Not a person or animal, but a new brewery. We met Björn at the Brouwkot in Gullegem, Belgium. [B10] However, the Brouwkot (Brew Shed) now had a more elegant name - Gulden Spoor. This refers to the gold spurs used by Belgian cavalry to repel the French.
The young guy was a very enthusiastic brewer, and in my opinion an engineering genius. He had "compressed" a bottling line to be much smaller than as it was made from the manufacturer. His brewery was not at the exact location you think it is; that address was the café selling his beer. We tried a Gulden Spoor Luxuria Seven Sins [49]. We also found there was an unlisted (on Google Maps anyway) "picobrewery" - Alvinne.
Picobrewery Alvinne is also in Gullegem, Belgium [B11] and you would never find it unless you had the address. They had a huge beer shop, as well as their own beers.
Tried the Balthezaar [50] and Freaky [51] and chatted with some people on tour learning how to brew. They were impressed with my beer rating iPhone database App I wrote, as well as the number of beers tried over the years.
I also learned a great snack to "cleanse your palate" when drinking beers. Dark bread, spread with strong cheese, garnished with sliced radishes and chives. *update* Learned from Glenn C. at Alvinne via ratebeer.com that the cheese is Pottekeis.
Tried the Balthezaar [50] and Freaky [51] and chatted with some people on tour learning how to brew. They were impressed with my beer rating iPhone database App I wrote, as well as the number of beers tried over the years.
I also learned a great snack to "cleanse your palate" when drinking beers. Dark bread, spread with strong cheese, garnished with sliced radishes and chives. *update* Learned from Glenn C. at Alvinne via ratebeer.com that the cheese is Pottekeis.
We then drove to Drie Fonteinen (3 Fountains) in Beersel, Belgium. [B12] We tried their Faro [52], Lambic [53], Kriek [54] and Beersel Blonde [55] beers. Also at the brewery store we were able to try a new beer - Zwet.be [56] - which is sort of a lambic blended with a Stout (in my humble opinion). What was great was this was beer number 1,500 in my list of beers rated.
Earlier my co-worker wanted to have us save the 3 Fonteinen Oude Geuze from 1999 to drink as #1,500; I had said it would not be right to "force it" and Karma would take care of us, and lead us to the appropriate beer for number #1,500. And she did. We were so weirded out we forgot to take a photo!
Earlier my co-worker wanted to have us save the 3 Fonteinen Oude Geuze from 1999 to drink as #1,500; I had said it would not be right to "force it" and Karma would take care of us, and lead us to the appropriate beer for number #1,500. And she did. We were so weirded out we forgot to take a photo!
As an FYI from Wikipedia:
Faro - a low-alcohol, sweetened beer made from a blend of lambic and a much lighter, freshly brewed beer to which brown sugar (or sometimes caramel or molasses) was added;
Lambic - unlike conventional ales and lagers fermented by carefully cultivated strains of brewer's yeasts, lambic beer is produced by fermentation from wild yeasts and bacteria native to the Senne. It gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Kriek - Lambic refermented in the presence of sour cherries and with secondary fermentation in the bottle.
We then left for the deBlock Brewery in Merchtem, Belgium (you gotta love a brewery with "satanbeer.com" as their URL!) [B13] There was a birthday party going on, and as we wandered on the sidewalk looking forlorn, one of the people asked if I was the guy who had emailed them.
They invited us in during a private party for an employee's 1-year-old. We shared a great free Demdermonde beer [57] during the birthday party.
I also was shown a tool they use in the brewery - a combination hammer and beer bottle opener - perfect for construction sites and where power tools and ladders are in use!
They invited us in during a private party for an employee's 1-year-old. We shared a great free Demdermonde beer [57] during the birthday party.
I also was shown a tool they use in the brewery - a combination hammer and beer bottle opener - perfect for construction sites and where power tools and ladders are in use!
Some other breweries we stopped at but they were not open.
The includes the Bosteels Brewery in Buggenhout, [B14]
De Landtsheer Emmanuel Brouwerij Malheur also in Buggenhout, [B15] and
Huisrouwerij Boelens in Kerkstraat [B16]. These places were not open; it was late Saturday and who can blame them.
On the way to Antwerp we passed Beer, Belgium. That's right, a town named "Beer."
The includes the Bosteels Brewery in Buggenhout, [B14]
De Landtsheer Emmanuel Brouwerij Malheur also in Buggenhout, [B15] and
Huisrouwerij Boelens in Kerkstraat [B16]. These places were not open; it was late Saturday and who can blame them.
On the way to Antwerp we passed Beer, Belgium. That's right, a town named "Beer."
Once we got to the hotel in Antwerp Belgium we set out to find some good beer cafes. We stopped in at Paters Vaetje at Blauwmoezelstraat 1 and had a Trubadour Obscura [58] and a Boesteel Karmeleit [59].
We did find that "holy grail" for beer drinkers, the Kulminator at Vleminckveld 32, this place is classed as a "world famous" beer cafe with a "staggering range" of beers. We started with a Chimay Speciale 1983 [60] (yes from 1983, the year I finished Graduate school) and a Dupont Saison [61].
We also had a Gouden Carolus Hops Seignor [63], Westvleteren blonde (green label) [64]. Their beer selection was staggering.
They also had Westmalle Trappist [62] (the white neck beer not available outside the monastery), served reverently in it's own basket.
We also had a Gouden Carolus Hops Seignor [63], Westvleteren blonde (green label) [64]. Their beer selection was staggering.
They also had Westmalle Trappist [62] (the white neck beer not available outside the monastery), served reverently in it's own basket.
We walked around and had dinner and had some basic ales: a Leffe Brown [65] and a Dekonic [66]. We chatted with a couple of Russian guys who were programmers for PWC and ate at a fantastic "rib shack" - Amadeus, the place for ribs. The only downside, and you get a hint from the website, is continuous 1920's "swing music" playing in the background.
We then found another great beer café, t'Antwaerps Bierhuyske at Hoogstraat 14. Here we found Struise Breweries Black Albert [67] and a Waterloo Brewery Triple 7 Tipel [68]. The barmaid served the Belgian beers the proper way.
For those that do not know, each Belgian brewery produces their own distinctive glasses. These are used for only the beer from that brewery. As the beer is poured, a special spatula is used to "sweep" off the head of foam, leaving it flat on the top of the glass. The glass is held by the sides and carefully dipped into warm water up to about 1/2 inch below the rim - this washes the beer off the outside of the glass. The glass is then set reverently in front of you; care is taken to have the label face you.
For those that do not know, each Belgian brewery produces their own distinctive glasses. These are used for only the beer from that brewery. As the beer is poured, a special spatula is used to "sweep" off the head of foam, leaving it flat on the top of the glass. The glass is held by the sides and carefully dipped into warm water up to about 1/2 inch below the rim - this washes the beer off the outside of the glass. The glass is then set reverently in front of you; care is taken to have the label face you.
The next morning Sunday, November 21, we set out very early for sightseeing and shopping, especially Belgian lace and chocolate. Extra care was taken to ensure proper presents for wives and friends.
I tried one piece of Belgian chocolate with cognac inside and almost had a fit of apoplexy. I also learned not to joke on FaceBook that one has no time to stop for chocolates for spouses. One would have thought harpies from Hades had been unleashed!
We later found a nice café we somehow missed the night before. At the Het Kathedraalcafe we tried a Feuillien Saison [69], and a Koningshoeven Quadrupel Trappist Ale [70] with lunch.
The place was amazing in that it had hundreds of religious icons scattered throughout.
I tried one piece of Belgian chocolate with cognac inside and almost had a fit of apoplexy. I also learned not to joke on FaceBook that one has no time to stop for chocolates for spouses. One would have thought harpies from Hades had been unleashed!
We later found a nice café we somehow missed the night before. At the Het Kathedraalcafe we tried a Feuillien Saison [69], and a Koningshoeven Quadrupel Trappist Ale [70] with lunch.
The place was amazing in that it had hundreds of religious icons scattered throughout.
We then drove to Herentaals Belgium.
After we checked in to the hotel we went for a walk.
Near the hotel was a nice café, the Brigand on Bovenru 59, with a very friendly staff and great beer selection. We tried Tangerlo Abbey Blonde [71], Palm Dubbel [72], a Boon Oude Kriek [73], Witkap Withal-Pater Stimulo [74],
Schlede Brewery Molse Tripel [75] (with a cute mole on the bottle), DuPont Moinette Brown [76], de Prof Gageleer [77], and a Guy Pirlot Kempish Vuur [78].
After we checked in to the hotel we went for a walk.
Near the hotel was a nice café, the Brigand on Bovenru 59, with a very friendly staff and great beer selection. We tried Tangerlo Abbey Blonde [71], Palm Dubbel [72], a Boon Oude Kriek [73], Witkap Withal-Pater Stimulo [74],
Schlede Brewery Molse Tripel [75] (with a cute mole on the bottle), DuPont Moinette Brown [76], de Prof Gageleer [77], and a Guy Pirlot Kempish Vuur [78].
Back at the hotel Zalmn, we had dinner and after dinner had some more beer.
In order, we tried the spectacular Boon Geuze Mariage Parfait [79], Achel Trappist [80], Grobbendonk Grobbendonk Tripel [81], Slaghmuylder brewery Poorter [82], Boon Kriek [83], Chimay Tripel [84], de Koningshoeven La Trappe [85], Bersalis Tripel [86], Brugge Brugge Tripel [87], and a Cantillion Kriek [88].
The owner Frank was a genteel host and has a nice hotel; he is building a more modern adjunct down the street. He offered us a Girardin Kriek [89] gratis from his private cellar.
In order, we tried the spectacular Boon Geuze Mariage Parfait [79], Achel Trappist [80], Grobbendonk Grobbendonk Tripel [81], Slaghmuylder brewery Poorter [82], Boon Kriek [83], Chimay Tripel [84], de Koningshoeven La Trappe [85], Bersalis Tripel [86], Brugge Brugge Tripel [87], and a Cantillion Kriek [88].
The owner Frank was a genteel host and has a nice hotel; he is building a more modern adjunct down the street. He offered us a Girardin Kriek [89] gratis from his private cellar.
Monday late afternoon on the way to the ferry we stopped in at Westvleteren Abbey in Westvleteren. [B17] This is allegedly home of the best beer in the world. It is helped in no small part by the mystique. You have to call ahead for beer (good luck getting through), the monks give you the pickup time, and only 2 cases per month; they record your license plate and phone number. We watched the cars wait in line.
We had a snack of bread and cheese made by the monks, along with a Westvleteren 8 [90] and a 12 [91]. These were even better than I remembered, and frankly the Westvleteren 12 rated a score of 11 out of 10 in my book.
We had a snack of bread and cheese made by the monks, along with a Westvleteren 8 [90] and a 12 [91]. These were even better than I remembered, and frankly the Westvleteren 12 rated a score of 11 out of 10 in my book.
On the way towards the ferry we also stopped at Brouwerij St. Bernard; [B18] no beer tasting but got some beers and shirts.
We also saw a couple of cemeteries from WWI, such as Canada Farm. I'm thankful that some people still remember: "The land on which this cemetery stands is the free gift of the Belgian people for the perpetual resting place of those of the Allied armies who fell in the war of 1914-1918 and are honored here."
Of course we also saw 'sprouts! Some may refer to them as hell-infused stillborn cabbages, but I really love them.
Monday night at the hotel was time for one last beer, an Alvinne Morpheus Extra [92]. What was interesting was the beer had a definite lambic flavor, which may be part of the "Morpheus yeast" used by Alvinne. I will patiently await my shipments of beer from the UK.
So there it is, a little over a week of hard work, with evenings and weekend to enjoy beer with 18 breweries seen and 92 beers sampled. Also staying the weekend and taking a ferry to Belgium - not to mention staying in small local hotels instead of say the Cowne Plaza - saved my employer at least $900!!
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